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Sarah's Banana Bread Muffins


Sarah's Banana Bread Muffins Recipe

Ingredients:
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 3 ripe bananas, mashed
  • 1/4 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 270
Total Fat 11.5g
Saturated Fat 1.5g
Cholesterol 18mg
Sodium 208mg
Total Carbohydrate 39.7g
Dietary Fiber 1.5g
Sugars 20.4g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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