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- 2 egg whites at room temperature
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 drop red food coloring, or desired amount
- 3 tablespoons red colored sugar, or as desired
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|