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Santa Fe Tuna Carpaccio

Santa Fe Tuna Carpaccio Recipe

  • 1 (1 pound) loaf French bread
  • 10 ounces ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick
  • 1/4 cup onion, cut into 1/8-inch dice
  • 2 tablespoons capers, drained
  • 3 ounces olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 477
Total Fat 19.3g
Saturated Fat 2.9g
Cholesterol 26mg
Sodium 1090mg
Total Carbohydrate 52.3g
Dietary Fiber 2.5g
Sugars 2.9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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