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Santa Fe Egg Salad
- 2 hard-cooked eggs, chopped
- 2 ounces low-fat cottage cheese
- 2 tablespoons salsa
- salt and ground black pepper to taste
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 3.3g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|