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Santa Fe Chicken and Stuffing
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 cup milk
- 1 (8 ounce) can whole kernel corn, drained
- 1 (4 ounce) can chopped green chiles, drained
- 2 cups cubed, cooked chicken
- 4 cups Pepperidge Farm® Cornbread Stuffing
- 1 cup shredded Cheddar cheese or Monterey Jack cheese
- Pace® Chunky Salsa
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 9.2g|
|Total Carbohydrate 66.5g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|