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Santa Fe Chicken and Stuffing

Santa Fe Chicken and Stuffing Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 cup milk
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chiles, drained
  • 2 cups cubed, cooked chicken
  • 4 cups Pepperidge Farm® Cornbread Stuffing
  • 1 cup shredded Cheddar cheese or Monterey Jack cheese
  • Pace® Chunky Salsa
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 576
Total Fat 21.6g
Saturated Fat 9.2g
Cholesterol 76mg
Sodium 2021mg
Total Carbohydrate 66.5g
Dietary Fiber 5.8g
Sugars 9.9g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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