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Santa Fe Chicken Salad
- 4 skinless, boneless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup Italian-style salad dressing
- 1 head iceberg lettuce
- 1 head romaine lettuce, rinsed and dried
- 2 bunches green onions, chopped
- 1 large tomato, chopped
- 1 1/2 cups shredded Cheddar and Monterey cheese blend
- 5 (6 inch) flour tortillas
- 1/2 cup ranch-style salad dressing
- 1/2 cup salsa
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 63g|
|Saturated Fat 15.4g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|