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Santa Fe Chicken Enchilada Soup

Santa Fe Chicken Enchilada Soup Recipe

  • 4 (6 inch) corn tortillas, cut into strips
  • 1 teaspoon oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
  • 1 cup milk
  • 1 (15 ounce) can black beans, rinsed
  • 1 (11 ounce) can corn with red and green bell peppers, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 330
Total Fat 9.5g
Saturated Fat 4.6g
Cholesterol 62mg
Sodium 924mg
Total Carbohydrate 36.8g
Dietary Fiber 7.7g
Sugars 3.7g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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