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- 4 chicken breast halves with skin and bones (about 2 1/2 pounds)
- 2 tablespoons olive oil
- 2 cups dry red wine
- 1 cup sweet orange marmalade
- 1 1/2 to 2 tablespoons fresh lemon juice
- 1 1/2 cups seedless red grapes, halved lengthwise
Directions:View on Epicurious
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