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Sandy's Greek Pasta Salad

Sandy's Greek Pasta Salad Recipe

  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (10 ounce) container grape tomatoes, halved
  • 1 cucumber, peeled and diced
  • 1 (4 ounce) can sliced black olives, drained
  • 1/4 red onion, finely diced
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, diced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh basil
  • salt and ground black pepper to taste
  • 1 (12 ounce) package tricolored (rainbow) rotini pasta
  • 1/2 cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 337
Total Fat 12.3g
Saturated Fat 2.9g
Cholesterol 8mg
Sodium 447mg
Total Carbohydrate 48.2g
Dietary Fiber 4.9g
Sugars 2.8g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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