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- 2 cups uncooked elbow macaroni
- 2 (5 ounce) cans chunk chicken
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (4 ounce) can sliced mushrooms
- 1/4 cup chopped onion
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 11.8g|
|Total Carbohydrate 40.2g|
|Dietary Fiber 2.1g|