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Sandwich Buns

Sandwich Buns Recipe

  • 1 cup (250 ml) homogenized (whole) milk 
  • 1/3 cup (75 ml) unsalted butter, cut into pieces 
  • 1 package (¼ oz/7 g) active dry yeast (see Notes)
  • ¾ cup (175 ml) warm water
  • 2 tbsp (25 ml) granulated sugar 
  • 2½ tsp(12 ml)  salt 
  • 2 eggs, at room temperature
  • 5½  to 6 cups unbleached all-purpose flour (approx.), divided 1.375 to 1.5 L
  • 1 tbsp unsalted butter, softened(15 ml)
  • 1 egg white, beaten with 1 tsp (5 ml) water (optional)
  • Sesame or poppy seeds (optional)
  • Flat beater
  • Dough hook
  • 2 large baking sheets, lined with parchment paper and sprinkled with cornmeal
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 298kcal (15%)
Total Fat 8g (13%)
Saturated Fat 5g (23%)
Cholesterol 53mg (18%)
Total Carbohydrate 47g
Dietary Fiber 2g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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