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Sandra Gutierrez’s Peach-Pecan Pie

Sandra Gutierrez’s Peach-Pecan Pie Recipe

  • Pastry for a 9-inch single-crust pie (store-bought or basic Butter Pie Crust)
  • 3 cups peeled, sliced peaches, fresh or frozen (6 medium peaches; see Notes) 
  • 1 cup sugar 
  • 2/3 cup sour cream 
  • 3 egg yolks 
  • 2 tablespoons all-purpose flour
  • ½ cup cold butter 
  • ½ cup sugar 
  • 1/3 cup all-purpose flour 
  • ½ teaspoon ground cinnamon 
  • ½ cup (2 ounces) chopped pecans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 322kcal (16%)
Total Fat 18g (27%)
Saturated Fat 8g (42%)
Cholesterol 95mg (32%)
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 35g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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