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Sandra Gutierrez’s Butter Pie Crust
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup very cold unsalted butter, cut into 1-inch cubes
- 4 to 6 tablespoons ice water
- 1 teaspoon white vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 172kcal (9%)|
|Total Fat 9g (15%)|
|Saturated Fat 6g (29%)|
|Cholesterol 24mg (8%)|
|Total Carbohydrate 19g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|