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Sandra Dey’s Cajun Pork Burgers with Grilled Sweet Potato “Fries”

Sandra Dey’s Cajun Pork Burgers with Grilled Sweet Potato “Fries” Recipe

  • 1¼ pounds ground pork
  • ¼ cup finely chopped onions
  • 1 large clove garlic, minced
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • ¼ cup mayonnaise
  • ½ teaspoon Tabasco sauce
  • 3 large sweet potatoes, peeled and cut into 5/8-inch-wide sticks
  • 3 tablespoons olive oil
  • Kosher salt or sugar to taste, whichever you prefer
  • 4 hamburger buns
  • 4 Creole or beefsteak tomato slices
  • 4 lettuce leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 776kcal (39%)
Total Fat 53g (82%)
Saturated Fat 15g (73%)
Cholesterol 107mg (36%)
Total Carbohydrate 44g
Dietary Fiber 4g
Sugars 8g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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