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Sandi Roses Blackberry Crumb Cake
- 1/2 cup FOR THE CRUMB TOPPING:
- 1/3 cup pecans
- 1/4 cup brown sugar, firmly packed
- 2 tablespoons all-purpose flour, spooned and leveled
- 1/2 cup cold unsalted butter
- 2 cups FOR THE CAKE:
- 1 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan
- 2 teaspoons all-purpose flour, spooned and leveled
- 1 teaspoon granulated sugar
- 1/2 teaspoon baking powder
- 2 kosher salt
- 1 cup ground cinnamon
- 1 teaspoon large eggs
- 1 pound whole milk
Directions:View on Real Simple
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