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Sandi Roses Blackberry Crumb Cake


Sandi Roses Blackberry Crumb Cake Recipe

Ingredients:
  • 1/2 cup FOR THE CRUMB TOPPING:
  • 1/3 cup pecans
  • 1/4 cup brown sugar, firmly packed
  • 2 tablespoons all-purpose flour, spooned and leveled
  • 1/2 cup cold unsalted butter
  • 2 cups FOR THE CAKE:
  • 1 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan
  • 2 teaspoons all-purpose flour, spooned and leveled
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking powder
  • 2 kosher salt
  • 1 cup ground cinnamon
  • 1 teaspoon large eggs
  • 1 pound whole milk
Directions:
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