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Sandham family mincemeat
- 1 Bramley apple
- 300g raisins
- 300g currants
- 300g shredded suet (use vegetarian if you prefer)
- 250g dark muscovado sugar
- 85g mixed chopped peel
- grating nutmeg
- pinch mixed spice
- grated zest and juice 1 lemon
- 100ml whisky
- 4 fresh bay leaves
Directions:View on BBC Good Food
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