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San Souci Bouillabaisse


San Souci Bouillabaisse Recipe

Ingredients:
  • Broth:
  • 1/2 onion chopped
  • 1/2 head fennel chopped
  • 3 stalks celery chopped
  • 4 cloves garlic whole
  • 3 ounces tomato paste
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 pinch cayenne
  • 1 pinch saffron
  • 1 lb. fish bones and trim
  • 1 body and shell of steamed lobster (meat reserved) washed and crushed
  • 4 ounces Pernod
  • 4 ounces white wine
  • For the Dish:
  • 8 ounces fish cut into 12-ounce cubes
  • 12 clams
  • 12 mussels
  • 8 fresh dry scallops
  • 8 shrimp cleaned
  • meat of 1 streamed lobster cut for four
  • For the rouille combine the following and keep refrigerated:
  • 4 ounces mayonnaise
  • 1 tablespoon bouillabaisse broth cooled
  • 4 threads saffron crushed between your fingers
  • 1/4 teaspoon minced garlic
Directions:
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Rank

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