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San Marzano Penne Vodka
- 1 (16 ounce) package penne pasta
- 12 ounces canned San Marzano-style peeled plum tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup vodka
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pinch salt and ground black pepper
- 1 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 10.1g|
|Total Carbohydrate 60.5g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|