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San Francisco Sourdough Bread

San Francisco Sourdough Bread Recipe

  • 4 3/4 cups bread flour
  • 3 tablespoons white sugar
  • 2 1/2 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm milk
  • 2 tablespoons margarine, softened
  • 1 1/2 cups sourdough starter
  • 1 extra large egg
  • 1 tablespoon water
  • 1/4 cup chopped onion
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 145
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 11mg
Sodium 267mg
Total Carbohydrate 26.4g
Dietary Fiber 1.1g
Sugars 2.6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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