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San Francisco Sassy Scallops

San Francisco Sassy Scallops Recipe

  • 1 pound bay scallops
  • ½ cup fresh lemon juice or enough to cover scallops
  • 4 red bell peppers, parched (see Notes), peeled, and seeded
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon pequín quebrado chile, or to taste
  • Salt, if desired
  • 1 medium Hass avocado
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 311kcal (16%)
Total Fat 16g (25%)
Saturated Fat 2g (11%)
Cholesterol 59mg (20%)
Total Carbohydrate 14g
Dietary Fiber 6g
Sugars 6g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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