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San Francisco Garlic Fries
- Nonstick vegetable oil spray
- 2 1/4 pounds russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
- 3 tablespoons vegetable oil, divided
- Kosher salt and freshly ground black pepper
- 4 garlic cloves, minced
- 2 tablespoons chopped flat-leaf parsley
Directions:View on Epicurious
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