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San Francisco Cioppino


San Francisco Cioppino Recipe

Ingredients:
  • 2 Tb. olive oil
  • 1 large fennel bulb, thinly sliced
  • 1 large onion, chopped
  • 6 cloves garlic, sliced
  • 3 Tb. tomato paste
  • 1 Tb. dried tarragon (2 Tb. fresh)
  • 4-5 sprigs of fresh thyme
  • 1 large pinch of saffron
  • tsp. crushed red pepper
  • 1 bay leaf
  • 2 tsp. salt
  • Black pepper to taste
  • 1 cups wine
  • 1- 28 oz. can diced tomatoes
  • 1- 32 oz. carton of seafood stock
  • 1 lbs. little neck clams or mussels
  • 1 lb. firm white fish
  • 1 lb. large raw shrimp, peeled
  • 1-2 Tb. flour
  • Lemon wedges and chopped parsley for garnishing
Directions:
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Rank

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