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San Francisco-Style Bagels
- 1 pound bread flour, divided in half
- 1 1/2 teaspoons active dry yeast
- 1 1/4 cups warm water
- 1 1/2 teaspoons salt
- 1 teaspoon cornmeal, or as needed
- 4 cups water
- 1 tablespoon salt
- 2 teaspoons honey
- 1 egg, beaten
- 1 tablespoon sesame seeds, or more if desired
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.4g|
|Total Carbohydrate 43.6g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|