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San Francisco-Style Bagels


San Francisco-Style Bagels Recipe

Ingredients:
  • 1 pound bread flour, divided in half
  • 1 1/2 teaspoons active dry yeast
  • 1 1/4 cups warm water
  • 1 1/2 teaspoons salt
  • 1 teaspoon cornmeal, or as needed
  • 4 cups water
  • 1 tablespoon salt
  • 2 teaspoons honey
  • 1 egg, beaten
  • 1 tablespoon sesame seeds, or more if desired
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 229
Total Fat 2.2g
Saturated Fat 0.4g
Cholesterol 26mg
Sodium 1323mg
Total Carbohydrate 43.6g
Dietary Fiber 1.7g
Sugars 1.8g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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