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San Choy Bao


San Choy Bao Recipe

Ingredients:
  • 500 g lean pork mince
  • 2 cloves of garlic (minced or finely diced)
  • 1/2 red birds eye chilli (chopped, optional)
  • Peanut or canola oil for frying
  • 1/2 cup dried shitake mushrooms (diced)
  • 150 g water chestnuts (diced)
  • 3 shallots (sliced)
  • 2 sprigs of coriander (chopped)
  • 1/4 cup firm tofu (diced, optional)
  • 10 iceberg lettuce cups
  • Sauce
  • 1.5 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp chinese cooking wine
  • 2 tbsp sugar
  • 1/2 tsp five spice
  • 1 tsp sesame oil
  • 1 tsp minced ginger
  • 1 tsp of cornflour in water to thicken (make about 50ml)
  • Garnish
  • coriander leaves (chopped)
  • sesame seeds or chopped peanuts
  • lime (optional)
Directions:
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Rank

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