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Samosa-Style Stuffed Baked Potatoes


Samosa-Style Stuffed Baked Potatoes Recipe

Ingredients:
  • 2 large Russet or baking potatoes
  • 1/4 cup heavy cream, vegetable stock or water
  • 1/2 cup fresh or frozen peas
  • 2 tablespoons olive oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoons cumin seeds
  • 1 small onion, finely chopped
  • 1 small carrot, cut into small cubes
  • 1 small clove garlic, finely minced
  • 1 - 2 fresh green chilies or jalapeos, seeded and minced
  • 1-inch piece fresh ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2/3 teaspoons chat masala (see note)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • pinch of asafetida
  • 2/3 teaspoon sea salt
  • olive oil for brushing
Directions:
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