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Sammy's Stuffed Bell Peppers
- 2 pounds ground beef
- 1 (15 ounce) can mixed vegetables, drained
- 2 (15 ounce) cans tomato sauce, divided
- 1/2 cup cooked rice
- 1 small onion, chopped
- 3 green onions, chopped
- 3 cloves garlic, chopped
- 1 egg
- salt and ground black pepper to taste
- 4 large green bell peppers, tops removed, seeded
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 11.3g|
|Total Carbohydrate 35.2g|
|Dietary Fiber 10.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|