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Sammy's Stuffed Bell Peppers

Sammy's Stuffed Bell Peppers Recipe

  • 2 pounds ground beef
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 (15 ounce) cans tomato sauce, divided
  • 1/2 cup cooked rice
  • 1 small onion, chopped
  • 3 green onions, chopped
  • 3 cloves garlic, chopped
  • 1 egg
  • salt and ground black pepper to taste
  • 4 large green bell peppers, tops removed, seeded
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 587
Total Fat 29.5g
Saturated Fat 11.3g
Cholesterol 188mg
Sodium 1587mg
Total Carbohydrate 35.2g
Dietary Fiber 10.4g
Sugars 13.4g
Protein 46.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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