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- 1 (14 ounce) package spring roll wrappers
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 leek, chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground cardamom
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 tablespoon water, or as needed
- 1 quart oil for frying
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 2.4g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|