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- 1 pound lean ground beef
- 1/2 carrot, minced
- 1/2 onion, minced
- 1 clove garlic, minced
- 1 teaspoon tomato paste
- 1 green onion, chopped
- 1 pinch seasoning salt
- 1 green chile peppers, diced (optional)
- 1 (16 ounce) package egg roll wrappers, cut in half into rectangles
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- 2 cups vegetable oil
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 54.1g|
|Saturated Fat 9.6g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|