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- 250g red or yellow lentils
- tsp turmeric
- 1 tbsp tamarind paste
- 2 tbsp vegetable oil
- 2 small shallots , finely chopped
- tsp ground asafoetida
- tsp ground fenugreek
- tsp black mustard seeds
- 10 curry leaves
- 7 small dried red chillies
- 140g green beans , trimmed and cut in half
Directions:View on BBC Good Food
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