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- 1 cup dried red chiles, such as piquins or cayennes, stems removed
- 6 cloves garlic
- 3 tablespoons lime juice, preferably fresh
- 1 tablespoon vegetable oil, preferably peanut
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 47kcal (2%)|
|Total Fat 3g (4%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|