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Sambal Recipe

  • 2 small Roma or plum tomatoes
  • ¼ cup small red hot chiles (such as red serranos or Thai hots) stemmed but not seeded
  • 2 medium shallots, chopped
  • 1 medium garlic clove, minced
  • 2½ tablespoons peanut oil
  • 2 tablespoons water
  • 1 tablespoon rice vinegar (see Notes)
  • 1 tablespoon packed light brown sugar
  • ½ teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 18kcal (1%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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