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Salzburger Nockerl with Raspberry Sauce


Salzburger Nockerl with Raspberry Sauce Recipe

Ingredients:
  • 1/2 cup (packed) almond paste (about 5 oz.)
  • 1/2 cup whole milk
  • 1 Tbsp. all-purpose flour
  • 3 large eggs, room temperature, separated
  • 3/4 tsp. vanilla extract
  • 1/8 tsp. fine sea salt
  • 1 cup fresh or thawed frozen raspberries
  • 1/4 cup raspberry preserves
  • 2 Tbsp. powdered sugar, plus more for dusting
  • 1/4 cup sliced almonds
Directions:
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