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Salvadorian Roasted Turkey

Salvadorian Roasted Turkey Recipe

  • 10 large Roma (plum) tomatoes, halved and seeded
  • 1 large green bell pepper, halved and seeded
  • 2 tablespoons vegetable oil
  • 1 (10 pound) whole turkey, neck and giblets removed
  • 1 Granny Smith apple - peeled, quartered, and cored
  • 1 (5 ounce) jar pitted green olives, drained
  • 2 dried ancho chiles, stemmed and seeded
  • 1/2 cup raw pumpkin seeds
  • 2 bay leaves
  • 1 onion, cut into chunks
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 662
Total Fat 33.3g
Saturated Fat 8.8g
Cholesterol 224mg
Sodium 504mg
Total Carbohydrate 7.9g
Dietary Fiber 2.3g
Sugars 3.6g
Protein 79.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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