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Salvadoran Salsa (Chimol)


Salvadoran Salsa (Chimol) Recipe

Ingredients:
  • 2 radishes, finely chopped
  • 1 bunch cilantro, chopped
  • 3 medium tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 2 pinches salt, or to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 17
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 104mg
Total Carbohydrate 4.6g
Dietary Fiber 1.7g
Sugars 1.7g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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