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Salumi with Peaches and Watercress
- 8 thin slices Finochionna salumi
- 12 thin slices Tuscan salumi
- 12 thin slices Sulmitti pepperoni
- 2 ripe peaches or nectarines
- 1/2 cup olive oil, plus more for drizzling
- Juice of 1 orange
- Juice of 1 lemon
- 2 bunches watercress
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh basil
- Kosher salt and cracked black pepper
- 1 ounce pecorino cheese, shaved
Directions:View on Epicurious
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