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Salumi with Peaches and Watercress


Salumi with Peaches and Watercress Recipe

Ingredients:
  • 8 thin slices Finochionna salumi
  • 12 thin slices Tuscan salumi
  • 12 thin slices Sulmitti pepperoni
  • 2 ripe peaches or nectarines
  • 1/2 cup olive oil, plus more for drizzling
  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 bunches watercress
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • Kosher salt and cracked black pepper
  • 1 ounce pecorino cheese, shaved
Directions:
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