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Salumi with Grape Mostarda and Whole Wheat Gnocchi Fritti


Salumi with Grape Mostarda and Whole Wheat Gnocchi Fritti Recipe

Ingredients:
  • 6 cups stemmed seedless red grapes (about 2 pounds)
  • 1 cup chopped red onion
  • 1/2 cup sugar
  • 1/2 Champagne vinegar
  • 2 tablespoons mustard seeds
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon chopped fresh rosemary
  • Peel of 1 orange, removed in strips with vegetable peeler
  • 1 bay leaf
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons warm (105°F to 115°F) whole milk
  • 1/2 teaspoon sugar
  • 1/2 teaspoon active dry yeast
  • 3/4 cup (or more) whole wheat flour
  • 1/2 teaspoon (scant) salt
  • 1/4 teaspoon cayenne pepper
  • 7 tablespoons lukewarm water
  • 1 teaspoon extra-virgin olive oil plus more for coating bowl
  • Canola oil (for deep-frying)
  • 1 cup finely grated Parmesan cheese
  • Assorted thinly sliced Italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)
Directions:
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