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Salt-roast chicken with spiced carrot coleslaw
- 8 chicken thighs
- 2 tbsp sea salt flakes
- 500g small carrots , shredded
- small white cabbage , shredded
- 1 red onion , halved and thinly sliced
- 2 tbsp olive oil
- 2 tsp black mustard seeds
- 1 tbsp cumin seeds
- 2 tbsp white wine vinegar
- small bunch coriander leaves
Directions:View on BBC Good Food
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