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Salt-kissed Buttermilk Cake
- 2 1/2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1/2 cup fine-grain natural cane sugar (or brown sugar)
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup butter, melted and cooled a bit
- zest of 2 lemons
- 1 cup of raspberries (more if you like)
- 3 tablespoons large grain raw sugar
- 1 teaspoon large grain salt
Directions:View on 101 Cookbooks
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