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Saltimboca Alla Romana (Veal Cutlets with Sage, Roman Style)


Saltimboca Alla Romana  (Veal Cutlets with Sage, Roman Style) Recipe

Ingredients:
  • 1- pound 1- pound
  • pounds pounds
  • 8 leaves 8 leaves
  • cups cups
  • 4 Tablespoons 4 Tablespoons
  • 2 cups 2 cups
  • 1 cup 1 cup
  • whole whole
Directions:
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Rank

34.8077773574


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