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Saltimboca Alla Romana (Veal Cutlets with Sage, Roman Style)
- 1- pound 1- pound
- pounds pounds
- 8 leaves 8 leaves
- cups cups
- 4 Tablespoons 4 Tablespoons
- 2 cups 2 cups
- 1 cup 1 cup
- whole whole
Directions:View on Tasty Kitchen
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