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Saltfish and ackee with fried dumplings


Saltfish and ackee with fried dumplings Recipe

Ingredients:
  • 450g/1lb salt cod
  • 1 x 400g/14oz can ackee
  • olive oil
  • 1 onion
  • 1 tsp paprika
  • 2 tsp mild curry powder
  • 2 tsp jerk seasoning
  • 1 tsp hot pepper sauce
  • 1 red pepper
  • 1 yellow pepper
  • 200g/7oz tomatoes
  • salt and freshly ground black pepper
  • 250g/9oz self-raising flour
  • 30g/1oz vegetable suet
  • pinch of salt
  • , for frying vegetable oil
Directions:
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Rank

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