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Salted caramel chocolate torte


Salted caramel chocolate torte Recipe

Ingredients:
  • 175g digestive biscuits
  • 85g butter , melted
  • 397g can caramel (we used Carnation caramel)
  • 1 tsp sea salt , plus extra to serve
  • 300g plain chocolate (70% solids), broken into chunks
  • 600ml tub double cream
  • 25g icing sugar
  • 2 tsp vanilla extract
  • salted caramel chocolates, to decorate (find them in Waitrose, Sainsbury's or Marks & Spencer)
  • single cream , to serve (optional)
Directions:
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