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Salted caramel choc pots


Salted caramel choc pots Recipe

Ingredients:
  • 4 tbsp dulce de leche or canned caramel (we used Carnation)
  • tsp sea salt , plus extra to serve
  • 85g each dark and milk chocolate , broken into squares
  • 1-2 long, thin, plain grissini
  • 2 tbsp demerara sugar
  • 100ml double cream , at room temperature
  • 50ml milk
Directions:
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