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Salted caramel banana Tatins with crme frache ice cream


Salted caramel banana Tatins with crme frache ice cream Recipe

Ingredients:
  • 1 vanilla pod
  • 200ml double cream
  • 100ml milk
  • 3 egg yolks
  • 85g golden caster sugar
  • 300ml full-fat crme frache
  • 250g puff pastry
  • plain flour , for dusting
  • 1 banana , peeled
  • 50g soft light brown sugar
  • 50g butter
  • 2 tbsp double cream
Directions:
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