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Salted Seaweed Salad with Lemon and Freshly Grated Ginger

Salted Seaweed Salad with Lemon and Freshly Grated Ginger Recipe

  • 1 (500-gram) bag salted tosaka ao, or about 3 very loosely packed cups of another seaweed (see Note)
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon kosher salt
  • 1 teaspoon sugar
  • ½ teaspoon finely grated fresh ginger
  • 1½ teaspoons Japanese soy sauce
  • 4 teaspoons Japanese or Chinese sesame oil
  • 1 tablespoon sesame seeds, toasted until golden brown in a hot skillet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 10g (16%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 3g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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