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Salted Rye Cookies


Salted Rye Cookies Recipe

Ingredients:
  • 1 cup (2 sticks / 225 g) unsalted butter, at room temperature
  • 3/4 cup (150 g) granulated sugar
  • 1 large egg
  • Kosher salt
  • 1/2 teaspoon finely grated orange zest
  • 2 1/2 cups (230 g) whole (dark) rye flour
  • 3 tablespoons coarse sparkling sugar or turbinado sugar
Directions:
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