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Salted Pecan-Maple Ice Cream

Salted Pecan-Maple Ice Cream Recipe

  • 1/2 cup coarsely chopped pecans
  • 2 tablespoons white sugar
  • 1/2 teaspoon sea salt, or to taste
  • 3/4 cup white sugar
  • 1/4 cup real maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 drop maple-flavored extract, or to taste
  • 3 cups half-and-half
  • 1 pinch coarse sea salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 295
Total Fat 16.6g
Saturated Fat 7.3g
Cholesterol 86mg
Sodium 206mg
Total Carbohydrate 33.5g
Dietary Fiber 0.7g
Sugars 28.3g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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