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Salted Lassi (Lhassi) with Cumin and Mint Recipe
- 4 cups (1 quart) plain whole-milk yogurt
- 1 1/2 cups cold water
- 1 cup fresh mint leaves
- 1 teaspoon whole cumin seeds, toasted and ground
- 1 teaspoon kosher salt
- 3 cups sparkling water , chilled
- Toasted cumin seeds
- Finely ground Indian black salt , for garnish (optional)
Directions:View on Chow
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