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Salted Lassi (Lhassi) with Cumin and Mint Recipe


Salted Lassi (Lhassi) with Cumin and Mint Recipe Recipe

Ingredients:
  • 4 cups (1 quart) plain whole-milk yogurt
  • 1 1/2 cups cold water
  • 1 cup fresh mint leaves
  • 1 teaspoon whole cumin seeds, toasted and ground
  • 1 teaspoon kosher salt
  • Ice
  • 3 cups sparkling water , chilled
  • Toasted cumin seeds
  • Finely ground Indian black salt , for garnish (optional)
Directions:
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