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Salted Cod and Potato Salad


Salted Cod and Potato Salad Recipe

Ingredients:
  • 1 - 1/2 pounds soaked baccal
  • 1 lemon cut into thin slices, plus juice of one lemon
  • 1 bay leaf
  • 1 clove garlic, minced
  • 2 anchovy fillets, cut into small pieces
  • 1/4 cup minced parsley
  • 1 tablespoon minced mint
  • 1 tablespoon capers in salt, rinsed and minced
  • 4 tablespoons Extra Virgin Olive Oil
  • 1/4 cup pitted black olives, chopped
  • 1/2 cup diced cherry tomatoes
  • 2 medium red skin or Yukon Gold potatoes
  • 1/2 pound string beans, cut into thirds on the bias
  • Salt and pepper to taste
  • Salad greens or radicchio
  • Golden raisins or currants (Optional)
Directions:
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Rank

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