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Salted Chocolate Caramels


Salted Chocolate Caramels Recipe

Ingredients:
  • Large (13" x 18") rimmed baking sheet
  • Candy thermometer
  • Heatproof spatula
  • Cutting board, lined with parchment or wax paper
  • Wax twisting papers
  • 3 1/2 tablespoons (50 g) unsalted butter, plus about 1 teaspoon for greasing thebaking sheet
  • 1 3/4 cups (350 g) granulated sugar
  • 3 1/2 ounces (100 g) unsweetened dark chocolate, chopped into small pieces (about 1/2 cup)
  • 1 1/2 cups (12 ounces/375 g) evaporated milk
  • 2/3 cup (160 g) heavy (whipping) cream
  • 3/4 cup plus 1 tablespoon (300 g) light corn syrup
  • 1 tablespoon (20 g) coarse sea salt
  • Cooking spray or vegetable oil
Directions:
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