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Salted Chocolate Caramel Tarts


Salted Chocolate Caramel Tarts Recipe

Ingredients:
  • 1 egg yolk
  • 1/4 cup confectioners' sugar
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • pinch salt
  • 2 tablespoons plus 1 teaspoon unsalted butter, softened
  • 1 teaspoon ice water, plus additional if needed
  • Softened butter or cooking spray for preparing the tart pans
  • Additional flour for rolling out the dough
  • 3 tablespoons heavy (whipping) cream
  • 2 teaspoons unsalted butter
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 tablespoon light corn syrup
  • 1 teaspoon pure vanilla extract
  • 2 partially baked Rich Sweet Pastry shells (recipe included), baked in 4 11/2x3/4 -inch tart pans with removable bottoms, still in the pans.
  • 1/4 cup coarsely chopped and toasted hazelnuts, macadamia nuts or almonds (I used hazelnuts)
  • 3 tablespoons heavy (whipping) cream
  • 1 teaspoon light corn syrup
  • 1 1/2 ounces bittersweet chocolate, chopped
  • 1 tablespoon hot water
  • Maldon sea salt crystals or other coarse sea salt for garnish
Directions:
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